TASTE THE DIFFERENCE
| Espresso | A type of coffee served in a 4oz. cup, prepared from a blend of coffee beans from different regions ground finely and produced when pressed through a fine filter under high pressure. |
| Double Espresso | Two shots of espresso short |
| Espresso Romano | Espresso served with a lemon peel |
| Cuban coffee | Add sugar and mix before serving it in a 4oz. Cup |
| Macchiato | A shot of espresso topped with a touch of frothed milk |
| Cappuccino | Frothed milk and a shot of espresso, topped with a touch of cinnamon |
| Flavored Cappuccino | A cappuccino with flavored syrup |
| Cappuccino | Chocolate syrup added to a cappuccino |
| Skinny Cappuccino | Cappuccino made with skim milk |
| Iced Cappuccino | Add ice to a cappuccino-topped with whipped cream, cinnamon and chocolate sprinkles |
| Latte | Steamed milk with a shot of espresso |
| Flavored Latte | Add any delicious flavored syrup |
| Mocha Latte | Add chocolate syrup |
| Skinny Latte | Use skim milk |
| Café con leche | Same as a latte only add sugar |
| Americana | Hot water and a shot of espresso |
| Hot Chocolate | Chocolate syrup in frothed milk |
| Hot tea | Assorted flavored teas |
