|
Espresso
|
A
type of coffee served in a 4oz. cup, prepared
from a blend of coffee beans from different
regions ground finely and produced when pressed
through a fine filter under high pressure. |
| Double
Espresso |
Two
shots of espresso short |
| Espresso
Romano |
Espresso
served with a lemon peel |
| Cuban
coffee |
Add
sugar and mix before serving it in a 4oz.
Cup |
| Macchiato
|
A
shot of espresso topped with a touch of frothed
milk |
| Cappuccino |
Frothed
milk and a shot of espresso, topped with a
touch of cinnamon |
| Flavored
Cappuccino |
A
cappuccino with flavored syrup |
| Cappuccino
Mocha
|
Chocolate
syrup added to a cappuccino |
| Skinny
Cappuccino |
Cappuccino
made with skim milk |
| Iced
Cappuccino |
Add
ice to a cappuccino-topped with whipped cream,
cinnamon and chocolate sprinkles |
| Latte |
Steamed
milk with a shot of espresso |
| Flavored
Latte |
Add
any delicious flavored syrup |
| Mocha
Latte |
Add
chocolate syrup |
| Skinny
Latte |
Use
skim milk |
| Café
con leche |
Same
as a latte only add sugar |
| Americana |
Hot
water and a shot of espresso |
| Hot
Chocolate |
Chocolate
syrup in frothed milk |
| Hot
tea |
Assorted
flavored teas |
